The Liberian species, the large-grained species, is native to Liberia in Africa, as well as a few countries such as Malaysia. Its cultivation history is slightly shorter than the other two coffee trees. Liberian coffee trees are suitable for growing in lowlands. Its trunk is high and strong, it is 18 meters high, its leaves are large and tough, and its fruits and coffee beans are also very large. Its seed coat is close to the seed kernel and is scarlet when it is mature. The quotation flavor is strong.
2016-05-19 Libby subspecies coffee beans large grains from Africa LiberiaThe tradition of coffee is related to the origin of coffee, but it is generally believed that it originated in the sixth century when shepherds on Mount Ethiopia were grazing on the prairie and found that the sheep were upset because they had eaten the unknown fruit. They tried to discover the unknown fruit, which tasted sour and sweet, and refreshed the spirit, so they discovered coffee. The performance of coffee
2015-11-24 Coffee beans history origin raw beans treatment methods flavor identification coffee spread1. Summary: coffee is a perennial evergreen shrub or small tree of Rubiaceae. It is native to tropical Africa and has been cultivated for more than 2000 years. The Arabs began to grow coffee in 525 BC, and it was popular for Arabs to stir-fry coffee beans. They began to grow coffee beans on a large scale after the 15th century, and were widely distributed in the tropics and subtropics of Europe, Asia, Africa and Latin America after the 18th century.
2015-06-04 Talking about coffee beans boutique coffee basics common sense overview grass for many yearsThe Liberian species, the large-grained species, is native to Liberia in Africa, as well as a few countries such as Malaysia. Its cultivation history is slightly shorter than the other two coffee trees. Liberian coffee trees are suitable for growing in lowlands. Its trunk is high and strong, it is 18 meters high, its leaves are large and tough, and its fruits and coffee beans are also very large. Its seed coat is close to the seed kernel and is scarlet when it is mature. The quotation flavor is strong.
2016-05-27 Rarity variety Libby subspecies large grain produced in Africa Liberia AsiaThe Liberian species, the large-grained species, is native to Liberia in Africa, as well as a few countries such as Malaysia. Its cultivation history is slightly shorter than the other two coffee trees. Liberian coffee trees are suitable for growing in lowlands. Its trunk is high and strong, it is 18 meters high, its leaves are large and tough, and its fruits and coffee beans are also very large. Its seed coat is close to the seed kernel and is scarlet when it is mature. The quotation flavor is strong.
2016-05-27 Rarity variety Libby subspecies large grain produced in Africa Liberia AsiaThe Liberian species, the large-grained species, is native to Liberia in Africa, as well as a few countries such as Malaysia. Its cultivation history is slightly shorter than the other two coffee trees. Liberian coffee trees are suitable for growing in lowlands. Its trunk is high and strong, it is 18 meters high, its leaves are large and tough, and its fruits and coffee beans are also very large. Its seed coat is close to the seed kernel and is scarlet when it is mature. The quotation flavor is strong.
2016-05-27 Rarity variety Libby subspecies large grain produced in Africa Liberia AsiaPeach Coffee-METOO CAFE, located in Hangzhou Silian Art Park, northwest of Hangzhou City. To leisure, friends, catering, entertainment-based, is the only one in the park. The space area is small, the style is simple, warm and unique, the utilization and design of the factory building is just right, and the floor and furniture are mostly made of mixed-color wood collage of the demolished room, which feels cordial and shows artistic temperament, quite loft.
2016-07-18 Hangzhou peach coffee shop METOO CAFE factory utilizationCoffee is a kind of mood, a kind of mood. It is not enough on the stomach and not enough to withstand the cold, but it can lift your spirit, comfort your taste buds and satisfy your soul. Malaysian white coffee is roasted directly at low temperature without caramel, and the time is 2.5 times longer than that of high-temperature charcoal roasting. Grind into coffee powder. It is because this process removes the general high-temperature stir-frying and charcoal roasting.
2016-03-10 Malaysia white coffee coffee making and taste ordinary difference[English name]: Rome Holiday [English name]: Rome Holiday Coffee [material]: Italian hot coffee 8 points, brown cocoa wine 10 ml, peach wine 10 ml, cream right amount, a little diced peach [preparation method]: pour hot coffee into the cup, add cocoa wine and peach wine, squeeze on a layer of fresh cream, sprinkle with some diced peaches.
2015-05-22 Fancy style Coffee making recipe Rome Holiday Chinese name[English name]: Rome Holiday [English name]: Rome Holiday Coffee [material]: Italian hot coffee 8 points, brown cocoa wine 10 ml, peach wine 10 ml, cream right amount, a little diced peach [preparation method]: pour hot coffee into the cup, add cocoa wine and peach wine, squeeze on a layer of fresh cream, sprinkle with some diced peaches.
2015-08-05 Fancy style Coffee recipe Rome Holiday production skills Chinese name[English name]: Rome Holiday [English name]: Rome Holiday Coffee [material]: Italian hot coffee 8 points, brown cocoa wine 10 ml, peach wine 10 ml, cream right amount, a little diced peach [preparation method]: pour hot coffee into the cup, add cocoa wine and peach wine, squeeze on a layer of fresh cream, sprinkle with some diced peaches.
2015-08-29 Coffee recipe Rome Holiday Chinese name English name RProducing area 90 + Ethiopia, Wellega (Waliga) and Sidama (Hidamo). In the treatment of 1750 2000m above sea level, the sun flavor is clean, with the flavor of peach, berry, passion fruit, cream and milk chocolate. CoffeeReview score: 96 pts http://www.coffeereview.com/review.cfm?ID=2928 annual bake
2016-07-13 Amazing peach ninety Ethiopia Wellega Sidama producing areaApricot Fumoca iced coffee is an iced coffee that combines the aroma of almonds, the freshness of peaches, the aroma of chocolate and the richness of coffee. You might as well give it a try if you like innovation. Formula: espresso 30ml almond sauce 15ml peach sauce 15ml mocha powder 20g pure milk 120ml foamed fresh cream right amount of almond chips decoration
2014-07-11 Iced coffee mocha iced coffeeApricot Fumoca iced coffee is an iced coffee that combines the aroma of almonds, the freshness of peaches, the aroma of chocolate and the richness of coffee. You might as well give it a try if you like innovation. Formula: espresso 30ml almond sauce 15ml peach sauce 15ml mocha powder 20g pure milk 120ml foamed fresh cream right amount of almond chips decoration
2015-08-29 Creativity coffee apricot mocha is one combined almondsApricot Fumoca iced coffee is an iced coffee that combines the aroma of almonds, the freshness of peaches, the aroma of chocolate and the richness of coffee. You might as well give it a try if you like innovation. Formula: espresso 30ml almond sauce 15ml peach sauce 15ml mocha powder 20g pure milk 120ml foamed fresh cream right amount of almond chips decoration
2014-10-21 Coffee knowledge creative coffee fancy coffee mocha iced coffeeApricot Fumoca iced coffee is an iced coffee that combines the aroma of almonds, the freshness of peaches, the aroma of chocolate and the richness of coffee. You might as well give it a try if you like innovation. Formula: espresso 30ml almond sauce 15ml peach sauce 15ml mocha powder 20g pure milk 120ml foamed fresh cream right amount of almond chips decoration
2015-08-06 Creativity Italian coffee Xingfu mocha is one a combination ofApricot Fumoca iced coffee is an iced coffee that combines the aroma of almonds, the freshness of peaches, the aroma of chocolate and the richness of coffee. You might as well give it a try if you like innovation. Formula: espresso 30ml almond sauce 15ml peach sauce 15ml mocha powder 20g pure milk 120ml foamed fresh cream right amount of almond chips decoration
2015-05-22 Creativity coffee production recipe apricot mocha is aCountry: Indonesia: Kintamani Volcano area altitude: 1400 m harvesting season: June to September every year treatment method: sun varieties: USDA, Karka, SMUE 795 processing plant: Ubu processing plant flavor: ripe peach, pineapple, brown sugar in the traditional culture of Bali, coffee is used as a cheap beverage raw material, the flavor of the producing area
2016-04-13 Indonesia coffee profile excellent full mellow ripe peach pineappleCoffee bean details: country: Ethiopian level: G1 production area: Kochere altitude: 1800-2000m treatment: sun varieties: Heirloom soil characteristics: volcanic laterite flavor: peach honey citrus sucrose dry aroma: clean and delicate aroma, floral, vanilla, peach, honey, sucrose wet fragrance: vanilla, peach, peach, flower, citrus
2015-07-24 Ethiopia Yega Snow Coffee Sun Coffee cooked beans Sheffield Shepherd place ordersThree Colombian micro-batch beans: Cymbidium peach plum valley, Cymbidium Mercedes Manor, Golden Dior Mountains. Ikila City, where Taoli Valley Manor is located, has more than 300 years of history and culture, and the vast and sparsely populated natural environment has created favorable conditions for coffee cultivation. Ikila is located in Huilan province near Cauca province, so it combines a variety of high-quality characteristics of coffee from the two original areas. Which is attached
2015-09-01 Colombia boutique coffee beans introduction Huilan peach and plum three batch